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Main links of the production line:
Mixer: used to mix corn flour and water evenly.
Extruder: Used to heat and extrude wheat flour into twist snacks shapes
Twist machine：For the takis twisting use
Cutter ：Cut into Takis of the same length as needed
Products Datails
| Power | 5.5kw |
| Machine dimension | 1900*600*1500mm |
Screw type | single screw |
Capacity | Carbon steel |
Shrouding board | Stainless steel |
Frame materials | Carbon steel |
Advantages
High-Efficiency Expansion Technology: Utilizes a single screw extruder with high-temperature, high-pressure processing to achieve efficient expansion and spiral shaping of corn dough, ensuring the product's unique hollow structure and crispy texture.
Flexible Processing Options: Supports dual-mode processing: deep-frying (traditional crispiness) and hot-air baking (low-fat, healthier option), catering to diverse market demands.
Energy Efficiency and Sustainability: Baking mode can be equipped with waste heat recovery systems to reduce energy consumption; frying lines include oil filtration to extend oil lifespan.
Finished product display
