The hot air circulating oven is a static box-type drying equipment with a forced hot air circulation design. It is equipped with a movable drying cart and standard drying trays, ensuring uniform temperature, stable operation, and low energy consumption. It is suitable for drying, dehydrating, and sterilizing materials such as food, aquatic products, traditional Chinese medicine, and chemical raw materials. The equipment uses electricity or steam as a heat source, circulating hot air through a fan. Adjustable louvers ensure a temperature difference within the oven of ≤±2℃, resulting in consistent drying quality. With its moderate capacity and convenient loading and unloading, it is the most commonly used standard drying configuration for small and medium-sized production lines.
