One Machine, Multiple Pasta Shapes — Simply Change The Dies

Nowadays, consumption scenarios for pasta keep expanding, and end consumers have growing personalized demands for product shapes. Straight, elbow, spirals, shells and various special short pasta have gradually become mainstream products.

The key to flexible production of diversified pasta lies in the machine’s quick die change capability. There is no need to modify the main machine structure. Different pasta shapes can be switched rapidly simply by replacing forming dies.

Our TLSE series pasta extrusion production lines have achieved comprehensive upgrades on the die change system. All models with different capacities are equipped with an independent quick die change structure, enabling one set of equipment to produce pasta in various shapes. Small units are ideal for new product development and scattered custom orders, while large units support stable continuous mass production of multiple varieties with easy changeover and simple adjustment.

In addition, we provide customized die service. Exclusive dies can be developed according to your ideas and popular local styles, helping you diversify product ranges and accurately meet the diversified demands of the global pasta market.